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Salads
 

MOST ENTREE SALADS CAN BE MODIFIED FOR REDUCED CALORIES AND CARBOHYDRATES

SEE SERVERS FOR MODIFICATIONS AND PRICE CHANGES

NOT ALL SALADS MAY BE AVAILABLE DUE TO SEASONAL FLUCTUATIONS IN SUPPLY

ALL OF OUR SALAD DRESSING ARE MADE AT PISTACHIO'S

GRILLED STEAK: Flat Iron Steak, Mixed Greens, Tomato, Hard Cooked Egg, Cucumber, Red Onion, Pistachios, Balsamic Vinaigrette, Parmesan

ROASTED BEET SALAD: Roasted Red Beets, Haricots Verts, Goat Cheese, Mixed Greens, Dijon Dressing

GEORGIA BEER BATTERED FRIED CHICKEN: Chicken Breast, Black Bean Salsa, Corn, Tomatoes, Celery, Pistachio Nuts, Mixed Greens, BBQ and Bleu Cheese Dressing

PISTACHIO CHOPPED: Chicken Breast, Kalamata Olives, Mozzarella, Swiss, Romaine, Radicchio, Boston Lettuce, Tomatoes, Roasted Red Peppers, Chick Peas, Capers, Balsamic Vinaigrette, Pistachios

CALIFORNIA COBB: Grilled Atlantic Salmon, Tomatoes, Corn, Avocado, Warm Bacon Lardons, Black Beans, Bleu Cheese Dressing

CHEF: Mixed Greens, Ham, Chicken, Swiss, Cheddar, Tomato, Hard Cooked Egg, Choice of Dressing

CITRUS CHICKEN SALAD Spinach, Romaine, Avocado, Green Onions, Artichoke Quarters, Tomatoes, Olives, Citrus Dressing

CLASSIC CAESAR: Caesar Dressing, Croutons, Imported Pecorino Romano
Add Shrimp, Salmon or Tuna or Warm Chicken

SEAFOOD COBB: Colossal Shrimp, Backfin & Lump Crabmeat & Artichoke Mix, Avocado, Warm Bacon Lardons, Tomato, Corn, Black Beans, Roasted Red Peppers, Mixed Greens, Remoulade Dressing

ANTIPASTO: Proscuitto, Plum Tomatoes, Anchovy Filets, Capers, Roasted Red Peppers, Green Peppers, Kalamata Olives, Green Olives, Nicoise Olives, Hot Cherry Peppers, Artichokes, Mozzarella, Shaved Pecorino, Mixed Greens, Oregano, Lemon, Extra Virgin Olive Oil Dressing

WOOD OVEN ROASTED CRABMEAT & ARTICHOKE STUFFED PORTOBELLO: Grilled Portobello, Artichoke, Crabmeat & Spinach Mix, Satur Farms Mixed Greens, Tomatoes, Cucumber Slices, Dijon Vinaigrette

SONOMA SALAD: Roasted Beets, Goat Cheese Croutes, Stuffed Grape Leaves, Baby Greens, Nicoise Olives, Cucumber, Asparagus, Tossed with a Dijon Vinaigrette

GREEK SEAFOOD CHOPPED SALAD with Chopped Gulf of Mexico Jumbo Premium Shrimp, Jumbo Lump Crab, Cucumber, Imported Feta Cheese, Tomato, Kalamata Olives, Capers, Chick Peas, Roasted Red Peppers and Basil in an Oregano Lemon Vinaigrette on Natural Satur Farm Arugula  

SALMON OR AHI TUNA NICOISE: Tomatoes, Capers, Anchovies, Nicoise Olives, Roasted Peppers, Onions, Green Beans, New Potatoes, Hard Cooked Egg, Boston Lettuce, Dijon Vinaigrette, Grilled Salmon or Rare Tuna

MEDITERRANEAN CHICKEN SALAD Satur Farms Mixed Greens, Cucumber, Red Potatoes, Hard Cooked Egg, Nicoise Olives, French Green Beans & Tarragon Vinaigrette

SANTA BABARA SALAD Grilled Chicken Breast, Bacon Lardons, Blue Cheese, Avocado, Tomatoes, Roasted Beets, Hard Cooked Egg, Arugula & Dijon Vinaigrette

THAI SALAD & POT STICKERS Satur Farms Mixed Greens, Sugar Snap Peas, Grilled Chicken, Red Peppers, Scallions, Broccoki, Peanuts, Coconut, Chicken Pot Stickers and Thai Peanut Dressing

BORDEAUX SALAD Satur Farms Mixed Greens, Walnuts, Bacon Lardons, Croutons, Roasted Artichokes. Gorgonzola and Balsamic Vinaigrette

*All Menu items and Prices are subject to change without notification


 
 
     
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