About Pistachios Bar and Grille
At Pistachio we are comitted to being green.
Pistachio features a modern American menu that is driven by
local and sustainable products from Eastern Pennsylvania,
New York and NJ where and when possible.
We offer Dreamfields low carbohydrate pasta on request and for most of our low carbohydrate pasta entrees.
At Pistachio, we constantly strive to source fresh, local, seasonal sustainable products whenever possible.We are proud to support local
farmers and artisanal purveyors.
Our Longtime Vendors:
Indian Ridge Premium Meats - Angus Beef, humanely treated
livestock free of pesticides, synthetic fertilizers, insecticides
without hormones or antibiotics and free range grain fed
Local chicken
Karl Ehmer Meats - Hi Quality hand crafted Smoked Products
Baldor Specialty Foods - New Jersey or Pennsylvania chicken
free range, no hormones and no antibiotics. These chickens
are grain fed with no animal by products. They are air cooled
& never frozen.
Satur Farms Sustainable Greens - Grown on Long Island,
NY & Florida following Organic Farming procedures
Harris Farms - Free Range, Grass Fed, No Antibiotics &
Hormone Free Beef
Philadelphia Baking Company -Fresh Bread delivered daily from
Philadelphia artisan bakers
P& G Specialty Seafood -Fresh seafood delivered daily
from Atlantic waters
Our Housemade Dressings: balsamic, dijon, blue, citrus,
thai peanut, caesar, balsamic-dijon, bbq/blue, lemon oregano,
citrus wasabi, tarragon vinaigrette, remoulade, russian
We use imported San Marzino tomatoes from Italy, Prosciutto from Parma and imported Pecorino Cheese
